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Chocolate Chunk Cookies

Chocolate Chunk Cookies

Who can resist chewy chocolatey cookies? We've upgraded this classic cookie with our Belgian Dark Chocolate Chunks and a sprinkle of our Premium Cocoa Nibs to balance out the sweetness. If you like, nuts of your preference can also be added! 

Section A
140g all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon salt 

Section B
115g butter softened
70g granulated sugar
70g packed brown sugar
1 teaspoon vanilla extract
1 large egg

150g Belgian Chocolate Chunks
30g Premium Cocoa Nibs



1. Preheat oven to 190 degrees.

2. Combine ingredients in section A in a bowl.

3. Beat ingredients in Section B until creamy.

4. Add egg and continue beating until combined.

5. Gradually beat in flour mixture in 2-3 parts.

6. Stir in Belgium Chocolate Chunks & Premium Cocoa Nibs.

7. Drop in round tablespoons on baking sheets.

8. Bake between 10-11 minutes.

9. Cool for 2 minutes and move to wire racks to cool completely.

10. Enjoy!