Blue Jacket Cake Flour
Blue Jacket Cake Flour is ideal for making various cakes and recipes with high sugar content. It has a very fine flour texture and is great for producing cakes with light textures. It has a protein content of 6.8% and makes it ideal for chiffon and sponge cakes.
Ingredients: Wheat Flour, Yam Powder, Sucrose Fatty Acid Ester.
Allergens: Contains gluten.
Storage: Please keep sealed in a cool and dry environment and avoid strong light.
Expiry: 18th April 2018
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