Glucose Syrup is a sweet base for pastries and confectionery. Glucose delays sugar re-crystallization, keeps product from drying out and gives a longer shelf life for your products. Glucose Syrup is used in pastries, ice creams and confectionery applications.
Country of origin: France
Storage: Please keep in a cool and dry environment.
Expiry: 2nd January 2019
Please read here for more information on expiry dates of our products.