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Glucose Syrup

Glucose Syrup

Regular price $15.00 Sale

Glucose Syrup is a sweet base for pastries and confectionery. Glucose delays sugar re-crystallization, keeps product from drying out and gives a longer shelf life for your products. Glucose Syrup is used in pastries, ice creams and confectionery applications.

Country of origin: France

Weight: 1kg

Storage: Please keep in a cool and dry environment. 

Expiry: 2nd January 2019

Please read here for more information on expiry dates of our products.