Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
Suitable for all applications except for sauce and chocolate drinks.
Country of origin: France
Weight: Repacked in portions of 300g.
Storage: Please keep in a cool and dry environment between 16-18 degrees.
Expiry: 31st July 2018
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